Count down the days to Christmas with a Cocoa advent calendar, brimming with 24 of our sublimely handcrafted chocolates.
Our advent calendars are available to pre-order now for collection or postage from 24th November. We only have a limited number though so be quick if you'd like one!
Not keen on a certain type of chocolate? Not a problem! You're welcome to choose your own bespoke selection and make sure there's a favourite behind every door!
OUR CHOCOLATE MENU
Please see the ingredients and allergens section for full product details.
Milk chocolate selection
Salted caramel
Raspberry
St. Remy Brandy
Solid milk chocolate star
Banana and ginger
Rose
Mocha
Orange blossom
Tropical fruit
Dark chocolate section
Tonka bean custard
Butter truffle
Morrello cherry
Liquid caramel
Solid dark chocolate star (vegan)
White chocolate selection
'Brussel sprout' truffle (no actual Brussel sprouts were harmed in the making of this chocolate)
Coconut snowball
Bailey's
Champagne
Yuzu and lemon
Mango
Solid caramelised white chocolate star
Hazelnut praline
Duo of chocolate (white chocolate shell with a milk chocolate centre)
Please note this is a pre order and items will be ready for collection or delivery no earlier than 24th November
Advent calendars
IMPORTANT: All products are produced in an environment where gluten, eggs, milk, nuts, peanuts, sesame seeds, soya and sulphites are present.
Champagne Truffle
INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, Marc de Champagne liquor (alcohol), cocoa mass, skimmed milk powder, glucose-fructose syrup, emulsifier (sunflower lecithin), natural vanilla flavouring.
St. Remy Brandy
INGREDIENTS: Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, St. Remy Brandy (matured wine spirit, purified water, sugar, colouring caramel: E150a), yellow cocoa butter (safflower, lemon), white cocoa butter (colour: E171), black cocoa butter (colours: E524, E501i, E172).
Cardamom Gin
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), soya milk (soya beans, water, apple extract, potassium phosphates, sea salt, gellan gum), cardamom gin (ethanol, juniper berries, green cardamom, coriander seeds, gentian root, orris root), glucose syrup, white cocoa butter (colour: E171).
Morello Cherry
INGREDIENTS: Dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)), white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), glucose syrup, cherries, sugar, margarine (vegetable fat (palm) in varying proportions, cream (milk), cocoa butter, water, flavours: cherry and vanilla, colour: Cochineal.
Not suitable for vegetarians.
Salted Caramel
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), sea salt.
Bailey's Truffle
INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, cocoa mass, Irish cream alcohol (contains milk), glucose fructose syrup, skimmed milk powder, alcohol, emulsifier (sunflower lecithin), natural vanilla flavouring.
Raspberry
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), raspberry purée (raspberry purée, sugar), glucose syrup, green cocoa butter (concentrate safflower, spirulina), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Lemon and Yuzu
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), lemon paste (glucose syrup, citric acid E330, lemon cells, xanthan gum E415, riboflavin E101, potassium sorbate E202), glucose syrup, yuzu oil (yuzu, vegetable oil, rosemary extract), yellow cocoa butter (safflower, lemon), black cocoa butter (colours: E524, E501i, E172).
Liquid Caramel
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), caramel filling (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), white cocoa butter (colour: E171).
Hazelnut Praline
INGREDIENTS: White chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), hazelnuts (nuts), cocoa butter, dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)).
Ruby
INGREDIENTS: Ruby chocolate (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin), acid, citric acid, natural vanilla flavouring), double cream (milk), glucose syrup, white cocoa butter (colour: E171), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Banana and Ginger
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla flavour), sugar, glucose syrup, whole milk, cocoa butter, whole milk powder, cocoa mass, palm fat, sunflower oil, water, skimmed cocoa powder, alcohol, ginger, emulsifiers (sunflower lecithin, soya lecithin, flavour (banana, butter (milk), vanilla), skimmed milk powder, salt, colours: curcumin, brilliant blue.
Tonka Bean Custard
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, tonka bean (beans of dipteryx odorata), cocoa butter (colours: E171, E172, E555).
Marzipan
INGREDIENTS: Marzipan (almonds (nuts), sugar, water, invert sugar syrup, ethanol), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring).
Warning: May contain hazelnuts (nuts).
Orange Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), orange paste (saccharose orange, water, modified corn starch, E1422, E160A, E120, orange oil, E330, potassium sorbate: E202), orange cocoa butter (colours: concentrate safflower, lemon, radish, apple, blackcurrant).
Not suitable for vegetarians.
Strawberry Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), strawberry purée (strawberry purée, sugar, red fruit juice concentrate), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Rose
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, rose extract, emulsifier (polysorbate 80), geranium extract, rhodinol, geraniol extract, palmarosa extract, cocoa butter décor (sugar, colours: E171, E100, E133).
Mocha
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, coffee paste (invert sugar syrup, caramel coffee extract, ethanol), cocoa butter décor (sugar, colours: E100, E171, E101, E163).
Orange Blossom
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, orange blossom water (propylene glycol, alcohol, orange oil), cocoa butter décor (sugar, colours: E171, E120, E101, E162, E132, E172, E331, E100).
Not suitable for vegetarians.
Rose Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), rose extract (emulsifier (polysorbate 80), rose extract, geranium extract, rhodinol, geraniol, palmarosa extract), pink cocoa butter (colours: E171, E129).
Warning: Colours used may have an adverse effect on activity and attention in children.
Violet Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), violet flavour (propylene glycol: E1520), purple cocoa butter (concentrate carrot, hibiscus).
Coffee Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), coffee paste (invert sugar syrup, caramel, coffee extract, ethanol), gold cocoa butter (colours: E171, E172, E555).
Tropical Fruit
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavour), glucose syrup, passion fruit, cocoa butter, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, colour: curcumin, brilliant blue, flavour (butter (milk)), emulsifier (sunflower lecithin), skimmed milk powder, salt.
Butter Truffles
INGREDIENTS: Vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder (milk), cocoa powder, emulsifier (soya lecithin).
Mango
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), mango purée (mango purée, glucose syrup), glucose syrup, green cocoa butter (colours: E102, E132, E133), orange cocoa butter (colours: E102, E110), white cocoa butter (colour: E171).
Warning: Colours used may have an adverse effect on activity and attention in children.
Duo of Chocolate
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, cocoa butter décor (vegetable fat (palm), cocoa butter, colours: E524, E501i, sugar, colours: E171, E172).
Please ensure you select postage as your delivery method at checkout. Postage costs start from £4.95 and all items are posted via the Royal Mail.
We aim to post your items within two working days of receiving your order. We make every effort to package our products in such a way that they arrive with you in the best condition possible but please note that chocolates are likely to move position slightly in their boxes during transit to you. In the unlikely event that there's an issue with your order, please notify us within 24 hours.