The perfect treat size pack of your favourite chocolates. Each pack contains 6 sublimely handcrafted chocolates.
Milk chocolate selection
Salted caramel
Raspberry
St. Remy Brandy
Banana and ginger
Rose
Mocha
Orange blossom
Tropical fruit
Dark chocolate selection
Tonka bean custard
Morello cherry (contains alcohol)
Hotham's award-winning cardamom gin (VV)
Marzipan (VV)
Liquid caramel
White chocolate selection
Bailey's
Champagne
Lemon and yuzu
Ruby
Mango
Hazelnut praline
Duo of chocolate
Need to include a gift note? Simply pop your message in the notes section when you place your order and we'll make sure it's included.
Chocolate Selections
IMPORTANT: All products are produced in an environment where gluten, eggs, milk, nuts, peanuts, sesame seeds, soya and sulphites are present.
Champagne Truffle
INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, Marc de Champagne liquor (alcohol), cocoa mass, skimmed milk powder, glucose-fructose syrup, emulsifier (sunflower lecithin), natural vanilla flavouring.
Minimum 80g.
St. Remy Brandy
INGREDIENTS: Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, St. Remy Brandy (matured wine spirit, purified water, sugar, colouring caramel: E150a), yellow cocoa butter (safflower, lemon), white cocoa butter (colour: E171), black cocoa butter (colours: E524, E501i, E172).
Minimum 70g.
Cardamom Gin
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), soya milk (soya beans, water, apple extract, potassium phosphates, sea salt, gellan gum), cardamom gin (ethanol, juniper berries, green cardamom, coriander seeds, gentian root, orris root), glucose syrup, white cocoa butter (colour: E171).
Minimum 100g.
Vanilla Sea Salt
INGREDIENTS: Sugar, cream (milk), glucose syrup, butter (milk), cocoa butter, full milk powder, cocoa paste Tanzania, salt, emulsifier (soya lecithin), colouring agent yellow: E104, Carrageen: E407, colouring agent blue: E133, fructose syrup, glycerine: E422, natural vanilla, caramel, natural vanilla flavour, emulsifier (soya lecithin).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Morello Cherry
INGREDIENTS: Dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)), white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), glucose syrup, cherries, sugar, margarine (vegetable fat (palm) in varying proportions, cream (milk), cocoa butter, water, flavours: cherry and vanilla, colour: Cochineal.
Not suitable for vegetarians.
Minimum 70g.
Salted Caramel
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), sea salt.
Minimum 90g.
Bailey's Truffle
INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, cocoa mass, Irish cream alcohol (contains milk), glucose fructose syrup, skimmed milk powder, alcohol, emulsifier (sunflower lecithin), natural vanilla flavouring.
Minimum 80g.
Raspberry
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), raspberry purée (raspberry purée, sugar), glucose syrup, green cocoa butter (concentrate safflower, spirulina), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Lemon and Yuzu
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), lemon paste (glucose syrup, citric acid E330, lemon cells, xanthan gum E415, riboflavin E101, potassium sorbate E202), glucose syrup, yuzu oil (yuzu, vegetable oil, rosemary extract), yellow cocoa butter (safflower, lemon), black cocoa butter (colours: E524, E501i, E172).
Minimum 90g.
Liquid Caramel
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), caramel filling (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), white cocoa butter (colour: E171).
Minimum 70g.
Hazelnut Praline
INGREDIENTS: White chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), hazelnuts (nuts), cocoa butter, dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)).
Minimum 70g.
Ruby
INGREDIENTS: Ruby chocolate (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin), acid, citric acid, natural vanilla flavouring), double cream (milk), glucose syrup, white cocoa butter (colour: E171), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Banana and Ginger
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla flavour), sugar, glucose syrup, whole milk, cocoa butter, whole milk powder, cocoa mass, palm fat, sunflower oil, water, skimmed cocoa powder, alcohol, ginger, emulsifiers (sunflower lecithin, soya lecithin, flavour (banana, butter (milk), vanilla), skimmed milk powder, salt, colours: curcumin, brilliant blue.
Minimum 70g.
Tonka Bean Custard
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, tonka bean (beans of dipteryx odorata), cocoa butter (colours: E171, E172, E555).
Minimum 70g.
Passion Fruit
INGREDIENTS: Sugar, glucose syrup, cream (milk), cocoa paste Tanzania, butter (milk), cocoa butter, full milk powder, salt, emulsifier (soya lecithin), natural vanilla flavour, colouring agent yellow: E104, carrageen: E407, passion fruit purée.
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Rhubarb
INGREDIENTS: Sugar, rhubarb, glucose syrup, cream (milk), cocoa paste Tanzania, butter (milk), cocoa butter, full milk powder, salt, emulsifier (soya lecithin), natural vanilla flavour, colouring agent red: E124, carrageen: E407, blueberry purée, emulsifier (soya lecithin).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Pistachio
INGREDIENTS: Sugar, cream (milk), glucose syrup, cocoa paste Tanzania, butter (milk), pistachio (nuts), cocoa butter, salt, full milk powder, emulsifier (soya lecithin), natural vanilla flavour, colouring agent yellow: E104, carrageen: E407, colouring agent blue: E133, fructose syrup, glycerine: E422, natural vanilla, caramel.
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 70g.
Marzipan
INGREDIENTS: Marzipan (almonds (nuts), sugar, water, invert sugar syrup, ethanol), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring).
Warning: May contain hazelnuts (nuts).
Minimum 80g.
Orange Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), orange paste (saccharose orange, water, modified corn starch, E1422, E160A, E120, orange oil, E330, potassium sorbate: E202), orange cocoa butter (colours: concentrate safflower, lemon, radish, apple, blackcurrant).
Not suitable for vegetarians.
Minimum 100g.
Strawberry Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), strawberry purée (strawberry purée, sugar, red fruit juice concentrate), red cocoa butter (colours: E129, E102).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 100g.
Rose
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, rose extract, emulsifier (polysorbate 80), geranium extract, rhodinol, geraniol extract, palmarosa extract, cocoa butter décor (sugar, colours: E171, E100, E133).
Minimum 90g.
Mocha
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, coffee paste (invert sugar syrup, caramel coffee extract, ethanol), cocoa butter décor (sugar, colours: E100, E171, E101, E163).
Minimum 90g.
Orange Blossom
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, orange blossom water (propylene glycol, alcohol, orange oil), cocoa butter décor (sugar, colours: E171, E120, E101, E162, E132, E172, E331, E100).
Not suitable for vegetarians.
Minimum 90g.
Rose Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), rose extract (emulsifier (polysorbate 80), rose extract, geranium extract, rhodinol, geraniol, palmarosa extract), pink cocoa butter (colours: E171, E129).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 100g.
Violet Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), violet flavour (propylene glycol: E1520), purple cocoa butter (concentrate carrot, hibiscus).
Minimum 100g.
Coffee Crème
INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), coffee paste (invert sugar syrup, caramel, coffee extract, ethanol), gold cocoa butter (colours: E171, E172, E555).
Minimum 100g.
Tropical Fruit
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavour), glucose syrup, passion fruit, cocoa butter, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, colour: curcumin, brilliant blue, flavour (butter (milk)), emulsifier (sunflower lecithin), skimmed milk powder, salt.
Minimum 70g.
Butter Truffles
INGREDIENTS: Vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder (milk), cocoa powder, emulsifier (soya lecithin).
Minimum 60g.
Mango
INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), mango purée (mango purée, glucose syrup), glucose syrup, green cocoa butter (colours: E102, E132, E133), orange cocoa butter (colours: E102, E110), white cocoa butter (colour: E171).
Warning: Colours used may have an adverse effect on activity and attention in children.
Minimum 90g.
Duo of Chocolate
INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, cocoa butter décor (vegetable fat (palm), cocoa butter, colours: E524, E501i, sugar, colours: E171, E172).
Minimum 90g.