The perfect treat size pack of your favourite chocolates. Each pack contains 6 sublimely handcrafted chocolates.

Milk chocolate selection

Salted caramel

Raspberry

St. Remy Brandy

Banana and ginger

Rose

Mocha

Orange blossom

Dark chocolate selection

Tonka bean custard

Morello cherry (contains alcohol)

Butter truffle

Passion fruit

Hotham's award-winning cardamom gin (VV)

Marzipan (VV)

Liquid caramel

Strawberry cream (VV)

Orange cream

Rose cream (VV)

Violet cream (VV)

Coffee cream (VV)

White chocolate selection

Bailey's

Champagne

Lemon and yuzu

Ruby

Mango

Hazelnut praline

Need to include a gift note? Simply pop your message in the notes section when you place your order and we'll make sure it's included.

Chocolate Selections

£6.50

Quantity

IMPORTANT: All products are produced in an environment where gluten, eggs, milk, nuts, peanuts, sesame seeds, soya and sulphites are present.

Champagne Truffle

INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, Marc de Champagne liquor (alcohol), cocoa mass, skimmed milk powder, glucose-fructose syrup, emulsifier (sunflower lecithin), natural vanilla flavouring.

Minimum 80g.

St. Remy Brandy

INGREDIENTS: Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, St. Remy Brandy (matured wine spirit, purified water, sugar, colouring caramel: E150a), yellow cocoa butter (safflower, lemon), white cocoa butter (colour: E171), black cocoa butter (colours: E524, E501i, E172).

Minimum 70g.

Cardamom Gin

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), soya milk (soya beans, water, apple extract, potassium phosphates, sea salt, gellan gum), cardamom gin (ethanol, juniper berries, green cardamom, coriander seeds, gentian root, orris root), glucose syrup, white cocoa butter (colour: E171).

Minimum 100g.

Vanilla Sea Salt

INGREDIENTS: Sugar, cream (milk), glucose syrup, butter (milk), cocoa butter, full milk powder, cocoa paste Tanzania, salt, emulsifier (soya lecithin), colouring agent yellow: E104, Carrageen: E407, colouring agent blue: E133, fructose syrup, glycerine: E422, natural vanilla, caramel, natural vanilla flavour, emulsifier (soya lecithin).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Morello Cherry

INGREDIENTS: Dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)), white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), glucose syrup, cherries, sugar, margarine (vegetable fat (palm) in varying proportions, cream (milk), cocoa butter, water, flavours: cherry and vanilla, colour: Cochineal.

Not suitable for vegetarians.

Minimum 70g.

Salted Caramel

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), sea salt.

Minimum 90g.

Bailey's Truffle

INGREDIENTS: Sugar, cocoa butter, cream (milk), whole milk powder, cocoa mass, Irish cream alcohol (contains milk), glucose fructose syrup, skimmed milk powder, alcohol, emulsifier (sunflower lecithin), natural vanilla flavouring.

Minimum 80g.

Raspberry

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), raspberry purée (raspberry purée, sugar), glucose syrup, green cocoa butter (concentrate safflower, spirulina), red cocoa butter (colours: E129, E102).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Lemon and Yuzu

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), lemon paste (glucose syrup, citric acid E330, lemon cells, xanthan gum E415, riboflavin E101, potassium sorbate E202), glucose syrup, yuzu oil (yuzu, vegetable oil, rosemary extract), yellow cocoa butter (safflower, lemon), black cocoa butter (colours: E524, E501i, E172).

Minimum 90g.

Liquid Caramel

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), caramel filling (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), salt), white cocoa butter (colour: E171).

Minimum 70g.

Hazelnut Praline

INGREDIENTS: White chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavour), hazelnuts (nuts), cocoa butter, dark chocolate (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (soya lecithin)).

Minimum 70g.

Ruby

INGREDIENTS: Ruby chocolate (sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier (soya lecithin), acid, citric acid, natural vanilla flavouring), double cream (milk), glucose syrup, white cocoa butter (colour: E171), red cocoa butter (colours: E129, E102).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Banana and Ginger

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), vanilla flavour), sugar, glucose syrup, whole milk, cocoa butter, whole milk powder, cocoa mass, palm fat, sunflower oil, water, skimmed cocoa powder, alcohol, ginger, emulsifiers (sunflower lecithin, soya lecithin, flavour (banana, butter (milk), vanilla), skimmed milk powder, salt, colours: curcumin, brilliant blue.

Minimum 70g.

Tonka Bean Custard

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, tonka bean (beans of dipteryx odorata), cocoa butter (colours: E171, E172, E555).

Minimum 70g.

Passion Fruit

INGREDIENTS: Sugar, glucose syrup, cream (milk), cocoa paste Tanzania, butter (milk), cocoa butter, full milk powder, salt, emulsifier (soya lecithin), natural vanilla flavour, colouring agent yellow: E104, carrageen: E407, passion fruit purée.

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Rhubarb

INGREDIENTS: Sugar, rhubarb, glucose syrup, cream (milk), cocoa paste Tanzania, butter (milk), cocoa butter, full milk powder, salt, emulsifier (soya lecithin), natural vanilla flavour, colouring agent red: E124, carrageen: E407, blueberry purée, emulsifier (soya lecithin).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Pistachio

INGREDIENTS: Sugar, cream (milk), glucose syrup, cocoa paste Tanzania, butter (milk), pistachio (nuts), cocoa butter, salt, full milk powder, emulsifier (soya lecithin), natural vanilla flavour, colouring agent yellow: E104, carrageen: E407, colouring agent blue: E133, fructose syrup, glycerine: E422, natural vanilla, caramel.

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 70g.

Marzipan

INGREDIENTS: Marzipan (almonds (nuts), sugar, water, invert sugar syrup, ethanol), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring).

Warning: May contain hazelnuts (nuts).

Minimum 80g.

Orange Crème

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), orange paste (saccharose orange, water, modified corn starch, E1422, E160A, E120, orange oil, E330, potassium sorbate: E202), orange cocoa butter (colours: concentrate safflower, lemon, radish, apple, blackcurrant).

Not suitable for vegetarians.

Minimum 100g.

Strawberry Crème

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), strawberry purée (strawberry purée, sugar, red fruit juice concentrate), red cocoa butter (colours: E129, E102).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 100g.

Rose

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, rose extract, emulsifier (polysorbate 80), geranium extract, rhodinol, geraniol extract, palmarosa extract, cocoa butter décor (sugar, colours: E171, E100, E133).

Minimum 90g.

Mocha

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, coffee paste (invert sugar syrup, caramel coffee extract, ethanol), cocoa butter décor (sugar, colours: E100, E171, E101, E163).

Minimum 90g.

Orange Blossom

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, orange blossom water (propylene glycol, alcohol, orange oil), cocoa butter décor (sugar, colours: E171, E120, E101, E162, E132, E172, E331, E100).

Not suitable for vegetarians.

Minimum 90g.

Rose Crème

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), rose extract (emulsifier (polysorbate 80), rose extract, geranium extract, rhodinol, geraniol, palmarosa extract), pink cocoa butter (colours: E171, E129).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 100g.

Violet Crème

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), violet flavour (propylene glycol: E1520), purple cocoa butter (concentrate carrot, hibiscus).

Minimum 100g.

Coffee Crème

INGREDIENTS: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fondant (sugar, glucose syrup, water), coffee paste (invert sugar syrup, caramel, coffee extract, ethanol), gold cocoa butter (colours: E171, E172, E555).

Minimum 100g.

Tropical Fruit

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), vanilla flavour), glucose syrup, passion fruit, cocoa butter, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, colour: curcumin, brilliant blue, flavour (butter (milk)), emulsifier (sunflower lecithin), skimmed milk powder, salt.

Minimum 70g.

Butter Truffles

INGREDIENTS: Vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, whey powder (milk), cocoa powder, emulsifier (soya lecithin).

Minimum 60g.

Mango

INGREDIENTS: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), mango purée (mango purée, glucose syrup), glucose syrup, green cocoa butter (colours: E102, E132, E133), orange cocoa butter (colours: E102, E110), white cocoa butter (colour: E171).

Warning: Colours used may have an adverse effect on activity and attention in children.

Minimum 90g.

Duo of Chocolate

INGREDIENTS: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), double cream (milk), glucose syrup, cocoa butter décor (vegetable fat (palm), cocoa butter, colours: E524, E501i, sugar, colours: E171, E172).

Minimum 90g.
The lovely people at the Hull Delivery Coop deliver our products for us and they cover HU1 to HU10 as well as Cottingham and Hessle. There is a £10 minimum order amount and a delivery charge of £2.50 which we subsidise to make this as affordable as possible for our customers.

Hull Delivery Coop are unable to provide a specific delivery time. If requested, they may be able to advise whether your delivery is likely to arrive in the morning or afternoon.

If there is no answer when they arrive, they'll leave your items in the safe location you requested (if applicable) or will try to contact you on the number you provide with your order. If you do not answer they will leave your order in the safest location possible and pop a card through your door to let you know where it is. As a small business, they are not able to attempt redelivery at a later time or date. Neither we, nor them, can be held liable for items which are lost or damaged after delivery.
Please ensure you select postage as your delivery method at checkout. Postage costs start from £3.95 and all items are posted via the Royal Mail.

We aim to post your items within two working days of receiving your order although it may take a little longer at busier periods. We make every effort to package our products in such a way that they arrive with you in the best condition possible but please note that chocolates are likely to move position slightly in their boxes during transit to you. In the unlikely event that there's an issue with your order, please notify us within 24 hours.

Chocolate Selections

Ingredients and allergens

Terms of ordering for local delivery

Terms of postal orders

Terms of ordering for click and collect