These beautifully crafted half eggs are filled with our house-made hazelnut gianduja.

Gianduja begins with roasted hazelnuts, stone-ground until fluid and smooth, lifted with a touch of sea salt and cocoa butter, then folded through tempered chocolate to create a filling that is silky, nut-led and softly set.

Encased in hand-decorated shells.

Eight halves, presented in a gift-wrapped box.

HAZELNUT GIANDUJA HALF EGGS

£14.00

Quantity

Hazelnut Praline Half Eggs
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla), Gianduja (Sugar, HAZELNUTS 25%, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithins), Gold Cocoa Butter (Cocoa Butter, Colours: E171, E172, Carrier: E555), White Cocoa Butter (Cocoa Butter, Colour: E171), Brown Cocoa Butter (Cocoa Butter, Fat-Reduced Cocoa Powder).
Allergens: See ingredients in CAPITALS
Please ensure you select postage as your delivery method at checkout. Postage costs start from £3.95 and all items are posted via the Royal Mail.

We aim to post your items within two working days of receiving your order although it may take a little longer at busier periods. We make every effort to package our products in such a way that they arrive with you in the best condition possible but please note that chocolates are likely to move position slightly in their boxes during transit to you. In the unlikely event that there's an issue with your order, please notify us within 24 hours.

HAZELNUT GIANDUJA HALF EGGS

Ingredients and allergens

Terms of postal orders

Terms of ordering for click and collect